Arabian food is usually made from simple foods, combined with unique spices to form different tastes. There are many common ingredients used in Arabian foods, from fruit to nuts to pasta, but the spices give it the unique flavors that most have come to associate with it.
Arabian food was originally the food eaten by Arabs in the desert. The Arab people traditionally were nomads. They needed to choose and prepare foods that were easily transportable and that were made using simple ingredients. The spices used in Arabian food are unique to the culture.
Arabian food today can be found in most every city in the United States. Many people enjoy eating Arabian food. One of the staples of Arabian food is Pita bread, which is flat bread, originally made using wheat flour and cooked over a stove. Goats are the main source of milk in Arabia. Goat cheese or Feta cheese is made from goat milk. It can also be used to make yogurt.
Arabian food uses many spices that make the flavor of the food unique. The most common spices used in cooking are saffron, pepper, cumin, cinnamon, nutmeg, coriander, cloves, mustard and mint. Spices were important to the nomadic Arabians because they did not need refrigeration and would last a long time and were quite portable.
Couscous is small pasta made from wheat. It has the appearance of rice. This is a common Arabian food you will find on the menu. It is often spiced using the common Arabian spices giving it a unique flavor. Another common Arabian food consists of dried fruits. The most common are dried raisins, apricots and figs. Nuts are also often used.
Another type of common Arabian food is fruit. There are many different fruits that are popular in Arabian cooking including lemons, limes, oranges, bananas, apricots, figs, pomegranates and cantaloupe. Arabian coffee is another Arabian food that is well known. It is used as a mild stimulant and is often found in many grocery stores or coffee shops. Arabian food is a combination of simple foods and spices that together form unique tastes.
